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Kids’ Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients! Let’s continue to redefine kid food; one lesson, and one child at a time! 
Each class presents students with an opportunity to explore new or familiar foods in their raw,  unmanipulated state. Then, working as a team, we’ll slice, dice, peel, measure, and cook until  we’ve prepared the finished dish. Lessons are planned to celebrate seasonal produce – warm  you on a cold winter day and offer ideas for quick and healthy family meals. At the end of class  
your aspiring chef will receive the main ingredient, or a sample of the finished dish, and the  recipe so that they can show off what they’ve learned! 
Even the most reluctant eaters enjoy KTK, where participation is expected, but tasting is always  optional.  

Each session arrives with fresh new recipes and ideas to inspire your healthy eater! 
2022 WINTER session: Artichokes, Winter Comfort Stew, Nourishing Nachos, and Polenta with Fruit Salsa! 

Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can  work around them, making sure that everyone is having fun and staying safe.

*Please clearly disclose all food allergies and/or dietary restrictions upon registration

Register Activity Ages Grades Days Date/Time Fees
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Kids Test Kitchen (in-person class) 
Winter 2022
N/A 1 - 5 Tu  01/18/2022 - 02/15/2022
03:45 PM - 04:45 PM

Pfaff Community Center - President's Room
$100.00 Res, $105.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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